November Client Spotlight: Panlasa

Saper Law’s Client Spotlight is a series highlighting our various practice areas through client features. This month, we are highlighting our trademark practice area by shining a spotlight on Saper Law client, Panlasa.

Panlasa, created by Chef, Roland Calupe, is a Filipino-Hawaiian eatery bringing bold, authentic flavors to the heart of Chicago.

Located inside the bustling Chicago French Market at the Ogilvie Metra station in the West Loop (131 N. Clinton St.), Panlasa serves up a vibrant menu featuring plate lunch style rice bowls, musubi, and lumpia egg rolls as well as hot meals ready to eat in a grab and go format, shokupan breakfast egg sandwiches, ube desserts, iced coffee drinks and rotating food specials.

Panlasa goes beyond serving great food—they bring the taste of the Philippine islands and the Hawaiian islands right to you with this new food concept and catering group.

Their services include office catering, home delivery, and private dining experiences with a personal chef. Whether you’re hosting a work lunch or an intimate gathering, Panlasa makes every event deliciously memorable.

Saper Law is an intellectual property, social media, entertainment, and business law firm with headline grabbing clients and cases. Learn more by visiting saperlaw.com